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Fruit-Tartlette

Fruit-Tartlette

Tiny fruit tartlettes, one bite full that burst with flavor.

Finely grind the following, until it forms a ball, in the food processor:

* 1 cup toasted almonds
* 1/3 cup hazelnuts
* 1/3 flour
* 3 tablespoons sugar
* 2 tablespoon sweet, melted butter.

Form 10 to 12 little balls, then flatten with the palm of you hand and cut the edges round with a knife.

Add the almond, round shaped, tart-crust to parchment paper and then to a baking sheet.

On each tart-crust add half a teaspoon of mascarpone, and bake in a preheated oven 200° for five minutes.

Take the tart-crust out of the oven and add small slices of the fruit of your choice:
Strawberry,
Kiwi,
Peach
Apricot,
Orange.
(Fresh fruit or canned may be used.)

Put the tarts bake in the oven for a minute or two.

The tarts can be made a day ahead, serve at room temperature.

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