« Back to French Dressing: A Collection of Recipes
Hazelnut Buns
Lemon Hazelnut Buns
In a blender mix lightly:
The zest of one lemon
3/4 cup of hazelnuts
One square of baking chocolate
1/4 cup of brown sugar
2 tablespoons of cream (or butter)
Balsamic vinegar.
Blend. Put a spoonful of mixture onto a small, circular pie dough disc. Pinch the top, like the photo above. Bake at 350 for five minutes. Spray the top with balsamic vinegar.