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Hazelnut Buns

Hazelnut Buns

Lemon Hazelnut Buns

In a blender mix lightly:

The zest of one lemon

3/4 cup of hazelnuts

One square of baking chocolate

1/4 cup of brown sugar

2 tablespoons of cream (or butter)

Balsamic vinegar.

Blend. Put a spoonful of mixture onto a small, circular pie dough disc. Pinch the top, like the photo above. Bake at 350 for five minutes. Spray the top with balsamic vinegar.

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