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Mini souffles

Mini souffles

Mini Souffles
or Poppers as I like to call them.
They look so beautiful, like hot air balloons, the minute they come out of the oven. But within seconds they deflate, leaving you to think that their goodness has just gone up in a whispering smoke.
But thankfully no! The taste is ever present, the texture a creamy deliciousness.
Put 12 fresh eggs in a mixer,
add salt to taste,
a chopped in fourths roasted red pepper,
a couple of tablespoons of tomato sauce, onion, and celery.
A healthy pinch of thyme.

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