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Open-market-beans

Open-market-beans

Did I ever tell you about the time when we had a vegetable garden and we had enough green beans to feed the world seven times over? I kid you not. To this day I can hardly look at a green bean without thinking of our vegetable garden. I tell you Jack in the Beanstalk was green because of us.

Steam green beans in a little water. Rinse them in cold water. In a large salad bowl mix olive oil, crushed garlic, finely chopped ginger, roasted sesame seeds and salt. Mix. Then add the green beans and toss.

It is because of this recipe that I grew green beans in the first place.

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