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28 April 2014

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Liese Lotte

They do look mouthwatering, those Palatschinken ! It will be hard to top Merisi´s cooking, by the look of it .

Paulita

Yum. She makes these at home? That's amazing. Enjoy your visit.

Eileen

What a wonderful visit!

Marilyn

Friendship and crepes with apricot jam, what could be better. Pure heaven!

suzanna

WOW, love to learn how to make this crepe…..WOW

Debra

So happy you are having a wonderful time:)

Dori

Isn't it wonderful to have breakfast in a good friend's kitchen? And when you are treated to crepes such as those, it just doesn't get much better! How delicious looking!

Bridget

What a lovely description!

monika

Oh that looks so good!!

I love how palatschinke, or palačinky, are just slightly tweaked crepes -- just a tiny bit thicker, a teensy bit eggier - for a very different pancake experience.

You should go to Staud's while you are in Vienna for the best jams and marmalades -- the blood orange with punch is amazing, as is the plum with Jamaica rhum.

Anne

Amazing that you got to stay with Merisi. How wonderful that you met. I have been following Merisi's blog for a long time, just love it. You have friendship, food and fun .

Gracie

I had them once....in a pastry shop in a little village in Austria...soooo good!

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