Yum, June is strawberry season here in Boston. It is very difficult to find "real" strawberries (as opposed to the giant, hybrid driscoll berries, made by an agri-business and tasting of water) but I have:) A family owned farm nearby has lovely, small, ruby colored jewels that taste like sweet sunshine on a plate. I get as many as I can and freeze some for winter.
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French La Vie started in 2005. I have the "Brocante Bug," which means antiquing is my cure; France can do me no wrong when it comes to treatment ° 35 years living in France with my French Husband, whom I met while dancing in San Francisco ° Two children, now in their early thirties, amour et joie ° Come join our journey either vicariously through my blog or on a French La Vie Week Retreat in Provence °
Thank you for your post author. Keep it up.
Posted by: Saptarshi Bhattacharya | 26 April 2019 at 10:19 AM
Yum, June is strawberry season here in Boston. It is very difficult to find "real" strawberries (as opposed to the giant, hybrid driscoll berries, made by an agri-business and tasting of water) but I have:) A family owned farm nearby has lovely, small, ruby colored jewels that taste like sweet sunshine on a plate. I get as many as I can and freeze some for winter.
Posted by: Jacklynn Lantry | 26 April 2019 at 11:58 AM
Nice post author. Thank you for sharing.
Posted by: Sujoy Chanda | 26 April 2019 at 02:23 PM
Sounds delicious!
Posted by: Marilyn | 27 April 2019 at 12:02 AM