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06 January 2021

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This yogurt cake and the rustic bread from yesterday look amazing! I will try to make both soon!!!Thank you!

Thank you for all the lovely recipes you share.
You are a fabulous cook I am sure.


I love everything you post.
Much love and many blessings always
Love Jeanne

Sharing food...wether it be physically or verbally is such a comfortable, cozy, heartwarming activity! We need lots of this...thank you. Plus I enjoy Jenny Can Cook, she’s delightful!

I love this recipe and make it for myself for my birthday every March, then top it with the first fresh strawberries of the season.

Thank you so much, Corey :)
I can't wait to make it again!

Thank you so much for the recipes, Corey! Looks a lot like the one my Greek grandmother used to make. I can't wait to try it.

Chère Corey,

Bonjour et merci, with special appreciation for the full fat yogurt being used. Je l'essaierai !

Regarding a photo, peut-être.

Bonne journée,
Ella

Yum! Thank you Corey! How many ounces is the yogurt pot?

I've made yogurt cake many times since you first posted the recipe. It is always wonderful. I put the zest of the lemon in also. I've also made an upside-down cake with this batter. My favorite is lemon marmalade and fresh blueberries.

Bonjour,

Just a note to say I made the cake (can't figure out how to share the photo) and it was a hit! Thank you so much.

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French la Vie Creative Journeys in France. Please join me in 2020 to learn more click here
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