Puff pastry is the key,
Leftover confit tomatoes, is it honestly possible to have leftover confit tomatoes?
An insane amount of chopped parsley with some garlic,
Why not add radishes to the leftover mix and cherry tomatoes cut in halves.
Plus, half of a camembert was scattered in pieces here and there.
A bit of leftover confit tomato olive oil at the bottom of the jar also went onto the tart.
It was thin but packed a flavorful punch.
The inventive mix is the way I like to cook.
Beautiful and thanks for all you share.
Blessings
Jeanne
Posted by: Jeanne | 30 April 2023 at 02:35 AM
I wish you could mail me a slice of that heaven!
Posted by: Diogenes | 30 April 2023 at 05:19 AM
Sounds like tasty alternative to "Coronation Quiche".
Posted by: Franki | 30 April 2023 at 06:59 AM
What I call #EBTKS ... everything but the kitchen sink ... applies to so much ... cooking ... living ... knitting ... writing ... being ... looks so yummy and ya' betcha a whole bunch of us would be at the table if blinking the eyes and clicking the heels would get us there ... happy Sunday Corey et all !! Kiss the two wee ones ... love from across the pond !!
Posted by: Ina + Milo | 30 April 2023 at 02:46 PM
It's the best way to cook. Creative and mighty tasty.
Posted by: carol | 30 April 2023 at 03:45 PM
You are a talent. Always delicious.💕
Posted by: Kathy | 30 April 2023 at 06:03 PM
Corey - I wish I could cook like you - such talent! I'll never forget the cold pea soup we had - out of this world!
Posted by: Cathleen | 30 April 2023 at 07:36 PM
Something tells me that there were no leftovers from this yummy meal.
Posted by: Martina | 30 April 2023 at 08:11 PM
Franki, I just read the Coronation Quiche recipe, and the idea of Lima Beans in it makes my heart burn.🤢
Coincidentally, we were already planning to have homemade Swiss chard quiche for dinner tonight (made with some of the surplus chard we froze from last fall's garden) -- yummy!
Posted by: Kathie B | 30 April 2023 at 11:09 PM