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29 April 2023


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Beautiful and thanks for all you share.


I wish you could mail me a slice of that heaven!


Sounds like tasty alternative to "Coronation Quiche".

Ina + Milo

What I call #EBTKS ... everything but the kitchen sink ... applies to so much ... cooking ... living ... knitting ... writing ... being ... looks so yummy and ya' betcha a whole bunch of us would be at the table if blinking the eyes and clicking the heels would get us there ... happy Sunday Corey et all !! Kiss the two wee ones ... love from across the pond !!


It's the best way to cook. Creative and mighty tasty.


You are a talent. Always delicious.💕


Corey - I wish I could cook like you - such talent! I'll never forget the cold pea soup we had - out of this world!


Something tells me that there were no leftovers from this yummy meal.

Kathie B

Franki, I just read the Coronation Quiche recipe, and the idea of Lima Beans in it makes my heart burn.🤢

Coincidentally, we were already planning to have homemade Swiss chard quiche for dinner tonight (made with some of the surplus chard we froze from last fall's garden) -- yummy!

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French La Vie started in 2005. I have the "Brocante Bug," which means antiquing is my cure; France can do me no wrong when it comes to treatment ° 35 years living in France with my French Husband, whom I met while dancing in San Francisco ° Two children, now in their early thirties, amour et joie ° Come join our journey either vicariously through my blog or on a French La Vie Week Retreat in Provence °