« Cassis | Main | It Takes A Village »

12 August 2023


Feed You can follow this conversation by subscribing to the comment feed for this post.


Thanks for sharing your delicious recipes

Kathie B

The only dip I ever learned to make was the one with a packet of dried onion soup mix and a carton of sour cream. Not very impressive, huh?

Diane Wheeler

I love whipped ricotta (a bit of olive oil and honey) and then I put roasted grapes on top. Drizzle a bit of honey and balsamic. Serve with baguette. Divine.



That sound delicious!

The comments to this entry are closed.

French la Vie Creative Journeys in France. Please join me in 2023 to learn more click here
French La Vie started in 2005. I have the "Brocante Bug," which means antiquing is my cure; France can do me no wrong when it comes to treatment ° 35 years living in France with my French Husband, whom I met while dancing in San Francisco ° Two children, now in their early thirties, amour et joie ° Come join our journey either vicariously through my blog or on a French La Vie Week Retreat in Provence °