Stories Collected While Living in France
Hello and Welcome to my Blog!
I’m so thrilled you’re here to explore this fresh chapter with me. After many wonderful years of sharing stories, images, brocante, and inspiration, it felt like the right time to give the blog a new format—a place that feels both familiar and refreshed. Whether you’ve been with me from the beginning or you’re new to my blog, I hope this space will feel like a warm invitation to continue the journey with me.
Expect the same stories, brocante bug passion, and glimpses into everyday beauty that we’ve always loved, but now with a few new twists and ways to connect. Thank you for being here, for reading, and for inspiring this new beginning. Let’s dive in together!
With love,
Candied fruit, or “fruits confits,” has a delicious history in Provence. The art of candying fruit, which involves preserving it in sugar syrup, dates back to ancient times. However, it began to take shape during the Middle Ages and flourished during the Renaissance. Confit fruits…
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