French la Vie

School Menu for the week of 2–6 November 2026

Monday 2 November 2026

• Grated carrots
• Fish fillet (MSC certified)
• Curry sauce
• Potato noisettes (small crispy potato balls)
• Yoghurt (Organic)

Tuesday 3 November 2026

• Green salad
• Lasagne
• Cream dessert (Organic)

Thursday 5 November 2026 – Vegetarian Meal

• Wheat salad with small vegetables
• Quenelles with Aurora sauce
• Steamed carrots
• Cheese (Organic)
• Fruit

Friday 6 November 2026

• Grated beetroot
• Roast pork
• Peas
• Petit Suisse

Menu for the week of 9–13 November 2026

Monday 9 November 2026

• Coleslaw
• Calamari in tomato sauce
• Trio of rice 
• Organic yogurt

Tuesday 10 November 2026

• Green bean salad
• Sautéed pork
• Steamed potatoes
• Cheese 

Wednesday 11 November 2026

Holiday

Thursday 12 November 2026 – Vegetarian Meal

• Pasta salad
• Omelette
• Zucchini with parsley
• Cheese (Organic)
• Fruit

Friday 13 November 2026

• Green salad
• Shepherd’s pie
• Dessert cream (Organic)

And always bread, and water ( no soda, frozen or sweets.) The meals are prepared from scratch in the school kitchen. The bread and fruits are bought at the local bakery and Fruit and Vegetable shop.

Allergy information (applies to the menus):There may be traces of gluten-containing cereals, crustaceans, eggs, fish, peanuts, soya, milk and dairy products, nuts, celery, mustard, sesame and sulphites due to food preparation in the kitchens.