Category: Movable Feast
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The French Baguette
In France, it’s not a baguette.It’s the baguette.Sacred. Daily. Ritual.Crunch. A baguette isn’t bought.It’s chosen.Some like them bien cuite—dark, crusty.Others say pas trop cuite—soft shell, pale.The baker nods.They know. And yes.The first thing you do—when you walk out of the bakery—is pinch off the…
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Provençal Canned Fruit
In Provence, there’s a way to keep fruit long after the picking days have passed. It isn’t a recipe so much as a rhythm—They call it fruits au soleil—fruit preserved by the sun. You begin in the morning, when the orchard…
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Amazing Desserts
The last day of our group trip always leads us to Cassis—a tradition that’s the pearl in the crown. Cassis always shining no matter how many times we go. We gather for our final meal at Chez Gilbert, a family-run…
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Deliciousness Overload
Years ago, I stumbled upon a charming antiques shop, filled to the brim with floral and landscape paintings and delightful tabletop décor. While chatting with the owner, I learned that his wife, Isabelle, was a chef with a nearby restaurant.…
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A Beautiful Evening Together
A private Brocante and glorious feast at Isabelle and Christian’s home nestled in the vineyards by Cotignac. In collaboration with Red Shed Tours we had the most beautiful time together.
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Take Your Time
Grab a basket Stroll along the market, let your tastebuds be your guide through the season’s best. Select some olives, a tablecloth, flowers , a quiche, some cheese, and something refreshing to drink. Find a spot Spread out a picnic,…