Category: Movable Feast
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Peach Cobbler before Summer?
The first time I made peach cobbler, I used 125 grams of butter and melted it in the oven at 350°F. While the butter was melting, I took a bowl and mixed the following ingredients: a cup of flour, half…
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What to Make for Dinner?
When the fridge was empty, and the cupboards were practically bare, that’s when creativity sparks in the kitchen. A hunk of bread and some Roquefort just won’t do, so it was time to improvise. Two large cans of whole stewed…
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The Ultimate Comfort Food
When my brothers and I were young and not feeling well, my mother would bring us toast with butter and grape juice. Just the thought of it brings a warm, cozy hug to my heart. Isn’t that what comfort food…
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A Favorite Muffin: Raisin Oat with a Twist
I recently found a cherished recipe my mother had lost tucked away in my scrapbook cookbook. It brought back many happy memories—the aroma of my childhood kitchen, my mother humming while she baked, her hands in motion, and the little…
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Scrapbook Cookbook
My Scrapbook Cookbook isn’t just about cooking; it’s about connecting with the people I’ve met, creating memories through food, and finding joy in preparing a meal. Every recipe is paired with a little piece of my life—whether it’s a funny anecdote or…
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Should I Share More Recipes?
My scrapbook cookbook began when I first arrived in France 37 years ago. I bought a thick paperback school notebook and carried it with me everywhere, jotting down notes about French cooking, as well as recipes from family, friends, and…