Category: Movable Feast
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Dutch Baby
The whopper Dutch Baby I have ever seen come out of my oven. The same recipe as usual, but it seemed it had a life of its own. Three large eggs 1 tsp sugar 1/2 cup of milk (I…
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A Memory of Cynthia, My Baker Friend
I met Cynthia years ago in Paris. We were Americans living abroad; she had a bakery close to my apartment where she whipped up American favorites. Cynthia was a rising star in the…
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Let Them Eat Cake… The Price of a Baguette
In general French people eat baguettes and not sliced bread. A freshly baked baguette is a daily part of life in France. Compared to the States, 1.50 sounds inexpensive. “The French law states that traditional baguettes must be made on the…
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Thirty Pounds of Roses
My cousin Linda sent me this enchanting video as it reminded her of my friend Annie and our rose jam.
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Blackberry Teardrops
Blackberries Very few this year, I stead of stained hands from blackberry juice I had more scratches than berries, and those I did pick were not plump. The handful above is after a mile of walking along dried-up berry bushes,…
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Roasted Apricots with Panna Cotta
Thank you, Denise, for the delicious dessert and recipe from: Laura Calder’s Dinner Chez Moi Cookbook In August our friends Denise and Vlad are coming back to visit!…