Category: Movable Feast
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馃崐 Italian Marmellata
While I was in Italy working on the renovation of my friend Laurie’s home, the neighbor next door was cutting branches from what appeared to be a bush. When he saw me, he said that I understood as, “Worthless, thorny,…
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In a Pinch Perfect Pavlova
Here’s a delightful, easy way to make the picture-perfect Pavlova鈥攏o baking skills required! Say what? Let鈥檚 create a cheat! Start by crumbling some lovely, crunchy meringue. Layer it into a glass container, then add a little homemade raspberry jam, followed…
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Peach Cobbler before Summer?
The first time I made peach cobbler, I used 125 grams of butter and melted it in the oven at 350掳F. While the butter was melting, I took a bowl and mixed the following ingredients: a cup of flour, half…
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What to Make for Dinner?
When the fridge was empty, and the cupboards were practically bare, that’s when creativity sparks in the kitchen. A hunk of bread and some Roquefort just won’t do, so it was time to improvise. Two large cans of whole stewed…
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The Ultimate Comfort Food
When my brothers and I were young and not feeling well, my mother would bring us toast with butter and grape juice. Just the thought of it brings a warm, cozy hug to my heart. Isn鈥檛 that what comfort food…
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A Favorite Muffin: Raisin Oat with a Twist
I recently found a cherished recipe my mother had lost tucked away in my scrapbook cookbook. It brought back many happy memories鈥攖he aroma of my childhood kitchen, my mother humming while she baked, her hands in motion, and the little…