Category: Movable Feast
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Home Grown Goodness the Taste of Summer
Homemade tomato sauce is what you do after you have eaten enough tomatoes to make ketchup go out of business. Annie adds hand-picked, then dried Marjolaine to her homemade tomato sauce. She spoils me by giving me a jar…
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French Cafes, Provence for Beginners, Goodbye Brocante
Photos and text by: Corey Amaro Anywhere in France, be it a city, a village, a port town or an island you will find a cafe. If you want to be part of the French scene, stop in a local…
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The Number One Salad in Provence
Photos and text by: Corey Amaro In France lettuce is called, "Salade" (pronounced: Salad). And salad is called, "Salade" in French too. Let-us talk about the classic summer salad in Provence. First you take a lettuce and tear the leaves…
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Destination with a Twist of Lemon
Photos and text by: Corey Amaro Wondering what to drink on these long, luscious summer days? Here is a list of the newest summer drinks. Ice cold, served on the Mediterranean, nice and oh so hot (if that makes sense.)…
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How to Make a Forest Noire
Photos and text by Corey Amaro. How to make a Foret Noire (a black forest cake.) Easy… you ask my niece Juliette to come over. She made the chocolate cake (which in itself was almost as good as French Husband's…
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Summer Time Tomate Soup
Photo and soup recipe Corey Amaro. Tomato Soup Saute two yellow onions in olive oil, until their yellow turns to gold. Add some chopped celery let their leaves join the party. A dash of salt, and a couple of carrots,…