Category: Movable Feast
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Bugnes: A French Classic during February
Grabbing the plastic bag that I had prepared the night before, I left early in the morning to my friend Annie's house. (Annie is my friend who is 89, though says she is 90 because she is closer to 90…
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A Man in the Kitchen Turns up the Heat
What is your idea of a sexy man?Does one in an apron heat up your kitchen?How about two? French Husband sports a fluffy, fu-fu apron that is too small for him. The haphazard bow, tied quickly, is what I…
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A Golden Pear for Lunch
Golden Pear Log Tart Roll out some puff pastry dough, a rectangular shape is best.Place it on a piece of parchment paper (so we it bakes it won't stick to the pan.)Lather the top with creme fraiche.Next, add thinly, sliced…
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The Taste of Chocolate
A taste of French Chocolate Cake: Or as French Husband would proclaim "A taste of baby Jesus in velvet shorts."His second line when asked what he thinks of the dessert, "The taste of not enough." Chocolate Love in Velvet…
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The Sky Is Blue
The sun is shining, the sky is an inviting blue. After all these years of seeing this Provencal blue sky I am still stunned by its amazing color. Could it be any more blue?The teen aged children are waking and…
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Ouinoa Golden Pearls
Quinoa small grains that look like seed pearls. Saute the quinoa until golden brown, then add boiling water (two parts to one) and cover, allowing it time for it to become one. Dice red, green, and yellow pepper and…