Category: Movable Feast
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Living in a Monastery
When I was nineteen I went to live in a Benedictine Monastery in New Mexico. As the monastery was semi cloistered each community member was assigned a task to do when they arrived to help maintain the monastery and partake…
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Vegetable Soup
Vegetable soup: One onion, two turnips, a bunch of carrots, two leeks, a few collard leaves, one potato, the heart of the celery, two cups of white wine (one to drink and one…
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Sinfully Delicious
Layers of sinful heaven, shared by two, taste better. What is your downfall? Photo: Trio of chocolate on a thin meringue crust, sits happily on a flow blue antique dessert plate.
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How to eat a Baguette
Walk to the Boulangerie Buy a freshly baked baguette… tear the end off, and eat it on the way home, save the rest for later. photo: Baguettes from around the corner.
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Raspberry Macaroon
HOW TO MAKE MACAROONS Ingredients: Macaroons: 1 1/2 cups powdered sugar 3/4 cup almond powder 3 egg whites 2 Tbsp. sugarPink food coloring. Raspberry filling: 1/2 cup fresh thick cream 1 tbsp. raspberry jam…
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Cynthia’s Cheesecake
I met Cynthia years ago in Paris. We were Americans living abroad; she had a bakery close to my apartment where she whipped up American favorites. Cynthia was a rising star in the pastry…