Homemade Apricot Pie and Crust
Comments
8 responses to “Homemade Apricot Pie and Crust”
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Yum,yum! What a treat for you, how lucky!
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I could eat homemade pie crust by itself. Pecan and minced meat….they’re great, but apricot sounds pretty good too.
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Fabulous. Your husband will probably enjoy your new skills at pie making once you return home…………….
Love you and all you share.
Love Jeanne -
I am so enjoying our long trip to California! I’ve said it before and I’ll say it again, you should start organizing trips to your mom’s house:)
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Looks delicious. My grandmother made good pies too. Her special pie was strawberry rhubarb. Perfect combination of sweet and tart. Pie crust takes some skill too. I’ve never made a pie. I drive all the way to Whole Foods market and buy my favorite mango mouse cake. It is, for certain, better than anything I could make.
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Now I’m suffering even more saudades for Northern California. My parents had a Blenheim apricot tree in our back yard when I was growing up, so I’ve really missed fresh ripe apricots ever since. I’d be happy with a batch of stewed ripe apricots right now.
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I am a good pie maker and absolutely love pie. How I would love some apricot pie. We don’t get good apricots in Oregon, so now I am drooling for some good apricots from south of the Oregon border. So yummy!
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Will your mother allow you to print her recipe for the pie crust? I would love it!
P.
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