Comments
7 responses to “More Recipes and Scrambled Notes”
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In the words of Shirley Temple —“Ohmygoodness! Ohmygoodness!”Your recipe book is surely a treasure of deliciousness and memories! So happy and thankful you’ve shared —- and hope for more. Thank you, Corey!
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This is part scrapbooking, part journal, part recipe book. A treasure for sure. A lot of your recipes look complicated. If it takes longer than 30 minutes to make, I will not make it – just my preference. So, kudos to you who spends so much time cooking, baking, and experimenting!
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Lady, even your recipe book is gorgeous! Mine are stained with
Ingredients. I am a messy cook!🤪 -
Corey, this is so much fun trying, and succeeding to understand your writing. Sometimes you use Centigrade , sometimes Fahrenheit. If it was printed as is, I would gladly buy a copy.
There are some yummy recipes included!
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Such a lovely whimsical book Corey…an absolute delight to browse the pages you have offered to us all. 🌺🌻♥️ susanawee
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Hello, Corey! If I found your recipe book at a brocante, it would have to be mine! Thanks for the inspiration and hope all is well.
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Annie’s Orange Salad reminds me of something similar my mother would make. I must remember it as it sounds so refreshing and yummy.
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