if you would like to share a recipe please share it in the comments – I’ll try to make it and included here please remember I am a pescatarian.
Pages Half Full, or Empty-Waiting for More Deliciousness
Comments
7 responses to “Pages Half Full, or Empty-Waiting for More Deliciousness”
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A lovely canvas just waiting for words.
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I adore your recipe book and I love the yogurt cake recipe you shared years ago. I’ve made it many times. If you are a chocolate lover, try this one https://alexandracooks.com/2014/10/10/nigella-lawsons-dense-chocolate-loaf-cake-with-booze-and-coffee-plus-two-fair-trade-giveaways/ it’s pretty amazing!
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Try some of the Portuguese-style vegetarian recipes I posted on my 2021 & 2025 online calendars!
http://www.inolongerlikechocolates.com/calendars_contents.htm -
In fact, just last night we had the Brazilian-style sautéed greens (using Swiss chard we froze from our garden, instead of kale) with our dinner.
http://www.inolongerlikechocolates.com/25-11_calendar_nov.htm-
And Farmboy Husband baked a dozen Papo Secos late yesterday afternoon, fresh and piping hot, just waiting for some butter!
http://www.inolongerlikechocolates.com/21-01_calendar_jan.htm
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I also am a pescatarian, and enjoy this fish recipe which is for cod, but works with any fish:
https://www.seriouseats.com/easy-broiled-miso-marinated-black-cod
I made this recipe from former Bon Appetite’s test kitchen chef Carla Lalli Music over the weekend and three of us devoured it by Monday:
https://magnolia.com/blogs/recipe/pasta-e-fagiole
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I have never been the best cook, but occasionally I love to bake fruit pies. What beautiful recipe pages you have created.
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