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The Challenge of the Graceful Path
These trees leaned towards the river, with their roots woven into the soil. Many walked carefully along this narrow path for hundreds of years, not to hook their foot into…
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Quinoa with Peppers
Quinoa small grains that look like seed pearls. Saute the quinoa until golden brown, then add boiling water (two parts to one) and cover, allowing it time for it…
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The Columbian Salad
My friend, Laurie-Annya, introduced me to her friend Angela. Both of them enjoy cooking, which is a big plus for me. They came to my home with arms full of…
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Living in France
Bird song is what I thought the French language sounded like when I first arrived in France. After a while, it just sounded difficult. I was utterly lost after…
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That Age Thing
My passport soon will expire to renew it means amongst other things that I need two identical photos of myself. I took some. None of them were appealing. A prune…
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What Drives You Bonkers, Pet Peeves
Pet Peeves: Over-cooked pasta. A few things get my goat so to say, and when it comes to getting my goat "pet peeves" over-cooked pasta is one of them,…
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Thirty-Five Years Ago
Dang, that is a long time, and still, my French is far from perfect, and I do not write it at all. Thankfully, the language of love is perfect in…
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A Favorite Daily Routine
Setting the table has been something I have enjoyed doing since I was a little girl. The fork is on the left, and the knife is…
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Moments Before
moments before the last rays flickering through the bare branches caressing the fallen leaves creating shadows twilight’s theatre until tomorrow
Categories
- Brocante
- French la Vie Creative Journeys
- Living in France
- Movable Feast
- My French Husband
- My Friend Annie
- Olivia and Gabriel
- Our Apartment in Paris
- Our Fisherman's House on the port of Cassis
- Palestine, Helping Mohammed and his Family
- Poetic Rambling
- Sacha & Chelsea
- Travels
- Uncategorized
- Willows, Memories from Back Home