Category: Movable Feast
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Skillet Cornbread
I’m a cornbread fan, the kind that is made in a skillet and served crumbled on top of chili beans or hot out of the pan. But the cornmeal has to be coarse. Here’s one of my favorite recipes…
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The Tradition of Thanksgiving
As far back as anyone in my family can remember, my mom made turkey cutout sugar cookies for Thanksgiving. As I have mentioned on my blog many times, my brother Marty (may his soul rest in peace) would snap the…
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What to Wear to the Boulangerie
Thirty years ago, this is how everybody dressed to go to the bakery. Nobody wore sneakers. Everybody wore high heels, and thank goodness that has changed. I liked how it looked but not how it felt. Cobblestones ruined plenty of…
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Beet Salad by Ben
Driving around the Italian countryside, our stomachs begged us to stop to dine somewhere. Given it was Sunday and way past lunchtime, I had doubts we would find anything open; this is Italy, for God's sake. At a few…
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Pavlova
My friend Frances and I went to the Bar de la Marine in Cassis for lunch. The first time we went, I did not indulge in the Pavlova as I didn't pace myself for dessert. However, I never made that mistake…