Category: Movable Feast
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Pals and Pears
Friends came over for lunch today. Jean-Marc brought over wine from his vineyard, beautiful labor of love wine. Gina made the above. A pear baked in crust with gorgonzola, sauteed shallots and nuts. So pretty none of us wanted…
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The Proper Way to Eat a Cookie in France
In France they do not do milk and cookies. So sad. In France Lu cookies are the equivalent to Oreos. Not that they taste the same, nor look the same. No, not at all. But, like Americans…
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In Memory of Aunt Mary
My Aunt Mary was my mom's older sister. Aunt Mary had seven children, was a nurse, and such a sweet person (just like all my mother's sisters are.) I always loved staying at her home when I was a…
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Winter Delicious-ness
Three leeks sliced into halos, Four potatoes in their red jackets, diced, One long orange carrot sliced, to add color, Put the halos, the red jackets and the carrot into a pan, barely cover the friends in vegetable bouillon. Bring…
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Herbes de Provence
Slow food bouquet. Gathering Herbes de Provence.
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Daily Feast
Daily feast: food, family, friends, health, work, home and all the pieces in between that make it such. I love cooking for Sacha as well as French Husband. They are glorious feasters. Cooking for anyone who likes to…