Category: Movable Feast
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Pumpkin Pasta
Pumpkin on Penne Pasta Cut the pumpkin into cubes, then steam until nearly cooked, firm but slightly tender. Chop finely and saute (in olive oil) three or four cloves of garlic, add pine…
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Ginger and Carrot Tango
Ginger Carrot Tango Soup Take as many carrots as you can in two hands, take their hats and coats off then put them into a nice bath of cold water, turn up…
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Lunch in Cassis
Our Canadian friends Denise (aks Panty Lady, W.R. and Good Cook) and Vlad have a summer home in Cotignac. We shared the day together in Cassis before they return home. …
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Last Night’s Soup
Late last night I took a bad photo of this delicious soup that I made. Those of who know French Husband know that he eats anything, always cleans his plate, never complains, inhales his food at a…
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All in a Day
Last night around midnight I realized I hadn't had anything to eat that day, well I mean I had nibbled throughout the day as I was preparing for a picnic for Picnics in Provence, but I hadn't really…