Category: Movable Feast
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Lunch for the Day
The trio of lentils cooked in a vegetable broth, rinsed and set aside waited for the dazzle of wonderment to follow. Quartered Roma tomatoes, Two handfuls of fresh mint, Green onions sliced in ringlets cheered there are more…
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Lunch in Provence
Whenever Denise and Vlad are in Provence, which is every summer, we try to spend as much time as we can with one another, 'cause that is what friend's do. Luckily, for us, Denise loves to cook, and she…
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Red Tomato, The Glory of Summer
Nourishment for the soul, late in the afternoon, a cool breeze caresses while I stand in the garden, my toes wiggle in muddy silk, Sun-ray halos, I bite into the fresh tomato, juice runs down my chin, down my…
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Cucumber Pasta Salad
On a hot day a refreshing pasta salad is the way to go. I made the pasta in the morning and let it set until dinner so that the flavors would intensify. Cooked pasta, Raw…
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What I Saw at the Market in Cassis
There are so many people in Cassis now that I feel like I am on holiday when I walk outside. Of course, Cassis always feels like a holiday, but these days, even more so. We thought our apartment might…
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A Vegetarian Staple: Hummus
Hummus If you want to be traditional or old fashion spread, take out your mortar and pestle; even though I love old things, as you know I do, this is where my faithful twenty-seven-year-old Moulinex comes gliding in…